Question

What is the maximum temperature allowed while cold holding cut fruit?

O a. 32°F (0°C)
O b. 38°F (3°C)
O c. 41°F (5°C)
O d. 45°F (7°C)
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Answer 1

The maximum temperature allowed while cold holding cut fruit is 41°F (5°C).

Step-by-step explanation:

The maximum temperature allowed while cold holding cut fruit is 41°F (5°C). Cold holding refers to the practice of keeping food at refrigeration temperatures to prevent the growth of bacteria and other microorganisms. By keeping cut fruit at or below 41°F (5°C), you ensure that it remains safe and fresh for consumption. Temperatures above this can promote bacterial growth and increase the risk of foodborne illnesses.

For example, if you have a fruit salad that you want to keep chilled, you should store it in a refrigerator set to a temperature of 41°F (5°C) or lower. This will maintain the quality and safety of the cut fruit.

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