Question

Which characteristic would qualify a food as time/temperature control for safety food

(TCS/PHF)?
O a. Low acidity
O b. High fat content
O c. Low nutrient level
O d. High moisture content
Review Later

Answer 1

High moisture content is the characteristic that qualifies a food as time/temperature control for safety food (TCS/PHF).

Step-by-step explanation:

The characteristic that would qualify a food as time/temperature control for safety food (TCS/PHF) is high moisture content. TCS/PHF foods are those that require specific temperature control to prevent the growth of bacteria and other pathogens. High moisture content provides a favorable environment for the growth of bacteria, making it important to control the temperature of these foods.

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