Question

A food worker comes into work with an infected cut on his wrist.

What should the manager require him to do before beginning work?
O a. Wash his hands more frequently while working with food
O b. Apply antibiotic ointment to the cut and wash his hands
O c. Cover the cut with a waterproof bandage and put on gloves
O d. Avoid working with any ready-to-eat food during his shift
Review Later

Answer 1

The manager should require the food worker to cover the cut with a waterproof bandage and put on gloves before beginning work. The food worker should also practice good hand hygiene and avoid working with any ready-to-eat food.

Step-by-step explanation:

The manager should require the food worker to cover the cut with a waterproof bandage and put on gloves before beginning work. This is important because it helps prevent any potential contamination of the food with pathogens from the worker's cut. Additionally, the manager should also ensure that the food worker practices good hand hygiene by washing his hands frequently while working with food. Lastly, it is advisable for the food worker to avoid working with any ready-to-eat food during his shift to minimize the risk of bacteria or other harmful microorganisms spreading to the food.

Learn more about food worker hygiene