Question

Which characteristic would classify a food as time/temperature control for safety food

(TCS/PHF)?
O a. High protein level
O b. Low sodium content
O c. Low cholesterol level
O d. High moisture content
Review Later

Answer 1

A characteristic that classifies a food as TCS/PHF is high moisture content.

Step-by-step explanation:

A characteristic that would classify a food as Time/Temperature Control for Safety (TCS/PHF) food is high moisture content.

TCS/PHF foods are foods that require strict temperature control to prevent the growth of bacteria that can cause foodborne illnesses. Moisture content is an important factor as it provides an environment for bacterial growth.

For example, foods like raw meat, poultry, seafood, dairy products, and cooked rice have a high moisture content and are classified as TCS/PHF foods.

Learn more about Characteristics of TCS/PHF foods