Question

A food worker takes a short break.

What must he do before returning to food preparation?
O a. Wash his hands
O b. Put on cloth gloves
O c. Apply hand sanitizer
Review Later

Answer 1

Before returning to food preparation, a food worker must wash their hands, put on cloth gloves (if required), and may choose to apply hand sanitizer.

Step-by-step explanation:

1. Wash his hands: Before returning to food preparation, a food worker must wash his hands properly. This involves using soap and warm water, scrubbing all parts of the hands, including between the fingers and under the nails, for at least 20 seconds, and then rinsing and drying them with a clean towel or hand dryer.
2. Put on cloth gloves: While not always required, some food establishments may require food workers to wear cloth gloves after taking a short break. This helps ensure that any potential contamination from the break is minimized.
3. Apply hand sanitizer: Hand sanitizer can be used as an additional step to hand washing, but it should not replace proper hand washing. If a food worker chooses to use hand sanitizer after taking a short break, it should be applied according to the product instructions and allowed to dry completely before returning to food preparation.

Learn more about Food worker hygiene