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From the following list, select all the sustainable plant-forward or plant-based food sources.

Check All That Apply
Fruits and vegetables
Beans, pulses, and legumes
Soy foods
Greek yogurt and cheese
Plant oils and whole grains

1 Answer

7 votes

Final answer:

Fruits and vegetables, beans, pulses, and legumes, and soy foods are sustainable plant-forward or plant-based food sources.


Step-by-step explanation:

The sustainable plant-forward or plant-based food sources from the given list are Fruits and vegetables, Beans, pulses, and legumes, and Soy foods.


Learn more about Sustainable plant-forward or plant-based food sources

User TOLULOPE ADETULA
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