Question

How should food workers protect

food from pathogens on their
hands?
O Ask customers to serve themselves
O Apply hand sanitizer
O Rinse their hands in clean water
O Wear single-use gloves
Review Later

Answer 1

Food workers should apply hand sanitizer, wear single-use gloves, and rinse their hands in clean water to protect food from pathogens.

Step-by-step explanation:

How should food workers protect food from pathogens on their hands?

Food workers should take several measures to protect food from pathogens on their hands:

1. Apply hand sanitizer: Hand sanitizer that contains at least 60% alcohol can effectively kill common pathogens. Food workers should use hand sanitizer frequently, especially before handling food.
2. Wear single-use gloves: Gloves provide a barrier between food workers' hands and the food, reducing the risk of transferring pathogens. It's important to use gloves properly and change them regularly.
3. Rinse their hands in clean water: Rinsing hands in clean water can help remove dirt and some pathogens. However, rinsing alone is not sufficient to eliminate all pathogens.

By following these practices, food workers can minimize the risk of contaminating food with pathogens and ensure food safety.

Learn more about food workers' hygiene