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Candice grew tomatoes this summer and used them to make 1/2 of a gallon of tomato sauce. She split it into 4 equal portions to freeze for using later. How many gallons was each portion?

User Stys
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5 votes

Answer:

16 oz per portion

Explanation:

I think this is a trick question, as you cannot make a gallon out of half a gallon. Half a gallon is 64 oz. Since she split it into 4 portions, we will divide 64 by 4, which gets you 16 oz per portion.

User NKandel
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