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A little over 100 years ago, during the Industrial Revolution, scientists began studying and

experimenting with fossil fuels and other chemicals. They developed synthetic chemical fertilizers
derived from fossil fuels. These substances could be sprayed on a field to provide nutrients for the
growing plants. The fertilizer filled in whatever was lacking in the soil, season after season,
increasing crop yields significantly. Farmers welcomed this change, just as a few decades later they
welcomed the chemical industry's newest development: chemical pesticides. The battle with bugs
and the crop losses they often caused was over. Chemicals like DDT were effective against crop-
eating bugs like Japanese beetles and certain soil fungi. These chemicals were hailed as miracles
and used liberally around the world for several decades. Their long-term effects on soil, water,
wildlife, and humans were unstudied and unknown. Environmental regulations were not in place as
they are today. Many people lived with the introduction of these chemicals into their towns, fields,
and rivers without question. However, there were those who denounced them as unnecessary or
even dangerous.
From "The Roots of Organic Farming"
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A little over 100 years ago, during the Industrial Revolution, scientists began studying-example-1
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During the Industrial Revolution, scientists developed synthetic chemical fertilizers and pesticides derived from fossil fuels, leading to significant increases in crop yields. These chemicals, including DDT, were hailed as miracles and used globally. However, their long-term effects on the environment and human health were unknown due to lack of regulation and studies. Despite concerns, these chemicals were widely embraced, transforming agriculture practices.

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