Final answer:
IAFP is a professional organization that works to protect the global food supply through various initiatives such as promoting science-based food safety practices, conducting research, and providing education and training.
Step-by-step explanation:
The goal of IAFP is to protect the global food supply. IAFP stands for the International Association for Food Protection, and it is a professional organization that focuses on food safety and public health. They work to prevent foodborne illnesses and ensure the safety of the food we consume.
IAFP achieves this goal through various initiatives such as promoting science-based food safety practices, conducting research, providing education and training, and fostering collaboration among professionals in the field. By safeguarding the global food supply, they aim to protect the health and well-being of consumers worldwide.
For example, IAFP organizes conferences where experts in food safety come together to share knowledge and discuss best practices. They also publish scientific journals and provide resources for professionals to stay updated on the latest research and advancements in food protection. Through these efforts, IAFP plays a crucial role in maintaining the integrity and safety of the global food supply.
Learn more about IAFP's goal to protect the global food supply