Question

Which processes can a food handler follow while prepping dishes with eggs for a high-risk population?

Use unpasteurized eggs
for making poached eggs.
Use unpasteurized eggs
for making a chicken pot nie.
Use pasteurized eggs
for making salad dressing.
Use pasteurized eggs
for making egg salads.
Correct Guidelines
Use unpasteurized eggs
for making boiled eggs
with runny yolk.

Answer 1

When prepping dishes with eggs for a high-risk population, it is important to use pasteurized eggs and avoid using unpasteurized eggs to reduce the risk of salmonella contamination.

Step-by-step explanation:

When prepping dishes with eggs for a high-risk population, it is important to follow certain processes:

1. Use pasteurized eggs instead of unpasteurized eggs for making poached eggs, chicken pot pie, salad dressing, and egg salads.
2. Use unpasteurized eggs for making boiled eggs with runny yolk.

By using pasteurized eggs, the risk of salmonella contamination is significantly reduced, which is crucial when preparing food for a high-risk population.

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