Question

In all but which of the following scenarios must a food establishment throw food away?

O The food has become unsafe
O The food has become adulterated
O The food is not honestly presented
OThe food has become too expensive

Answer 1

In all scenarios except for when the food has become too expensive, a food establishment must throw away food if it has become unsafe, adulterated, or not honestly presented.

Step-by-step explanation:

In all scenarios except for when the food has become too expensive, a food establishment must throw away food. This is because:

1. The food has become unsafe: If the food has reached the expiration date or has been stored improperly, it may pose a risk to consumers and must be discarded.
2. The food has become adulterated: Adulteration refers to when food is contaminated or has had something added to it that is harmful or violates food safety regulations. Any adulterated food must be discarded.
3. The food is not honestly presented: If the food is misrepresented, mislabeled, or falsely advertised, it cannot be served and should be discarded.

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