Question

Select the correct answer.

Why is dehydration a good technique for preserving food?
O A.
OB.
О с.
OD.
Drying food makes it less likely that microorganisms will grow in it.
Drying food destroys the enzymes that turn the food brown.
Drying food reduces the pH of the food.
Drying food adds more nutrients to the food.

Answer 1

Answer: The correct answer is option A: Drying food makes it less likely that microorganisms will grow in it.

dehydration is an effective technique for preserving food because it removes water, making it difficult for microorganisms to grow and spoil the food. It also helps to slow down enzymatic reactions that can cause browning.

Explanation: I hope this helps!