Question

A study of 68,946 French volunteers found that the respondents who ate the most organic food had a smaller risk of developing

cancer than the other respondents. Furthermore, the difference was determined to be statistically significant.
(a) Based on the study, is it reasonable to say that eating more organic foods will decrease cancer risk? Explain your
answer.

Answer 1

The study suggests a link between eating more organic foods and decreased cancer risk, but further research is needed.

Step-by-step explanation:

The study of 68,946 French volunteers found that the respondents who ate the most organic food had a smaller risk of developing cancer compared to the other respondents. This finding was determined to be statistically significant, indicating that the results are unlikely to be due to chance. However, it is important to note that correlation does not necessarily imply causation. While the study suggests a link between eating more organic foods and decreased cancer risk, further research is needed to establish a direct cause-and-effect relationship.

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