Answer:
Making chocolate milk is quite simple. Here's a basic recipe:
Ingredients:
1. Milk
2. Cocoa powder or chocolate syrup
3. Sugar (optional)
4. Vanilla extract (optional)
Instructions:
1. Start by choosing the type of chocolate flavoring you prefer. You can use cocoa powder or chocolate syrup. If you're using cocoa powder, you might want to add some sugar to sweeten it. If you're using chocolate syrup, it's already sweetened.
2. Pour the desired amount of milk into a glass or container. The quantity of milk depends on how much chocolate milk you want to make.
3. Add 1-2 tablespoons of cocoa powder to the milk if you're using it. Adjust the amount to your taste. If you're using chocolate syrup, start with about 2-3 tablespoons.
4. If you want your chocolate milk to be sweeter, add sugar to taste. Stir the mixture until the cocoa powder and sugar (if used) are well dissolved. You can also add a drop or two of vanilla extract for added flavor.
5. Continue stirring until the chocolate flavoring is fully incorporated into the milk.
6. Taste the chocolate milk, and adjust the sweetness or chocolate flavor if needed. Add more cocoa powder, syrup, or sugar as desired.
7. You can serve it cold over ice or warm it up in the microwave or on the stovetop if you prefer it hot.
8. Enjoy your homemade chocolate milk!
Remember that you can customize the recipe to your taste by adjusting the amount of cocoa, sugar, or any additional flavorings like vanilla.