Answer:
1,2,3: penicillium, aspergillus, and trichoderma. They produce different antibiotics.
4. Lactibacillus: use in the production of dairy products.
5. Lipases: they are essential in the production of detergents.
6. Probiotics: balance the intestinal bacterias.
7, 8: Rhizobium and azopirillum: they are biofertilizers that help with the nitrogen fixation in soil.
9, 10. Yeast and mold: they are used in the food industry.
Step-by-step explanation: