Answer:
Removing thermal energy from liquid water can cause it to change from a liquid state to a solid state, at which point it freezes and becomes ice. This phase transition occurs when the temperature of the water drops below its freezing point, which is 0 degrees Celsius (32 degrees Fahrenheit) under standard atmospheric pressure. As the water loses heat energy, the molecules slow down and come together to form a crystalline structure, resulting in the formation of ice.
Step-by-step explanation: