Question

Question 47:When conducting diet

teaching for a client who was diagnosed
with hypertension, which food(s) should
the nurse encourage the client to eat?
(Select all that apply.).
A. Fresh or frozen vegetables without
sauce
B. Fruits without sauce.
C. Pickled olives.
D. Canned soup.
E. Cottage cheese.

Answer 1

A- Fresh vegetables are okay but frozen vegetables contain higher sodium.

B-Fruits are okay.

C-Pickled goods contain a lot of sodium, also not recommended for hypertension.

D- Canned soups are high in sodium.

E- High in sodium as well.


B is your answer.