Answer:
In the final steps of making bagels, bakers add toppings to the boiled dough rings. These toppings can vary and include ingredients like sesame seeds, poppy seeds, or salt. After adding the toppings, the rings are placed in the oven.
About halfway through the baking process, the bakers turn the rings over. This allows the bagels to cook evenly on both sides.
Lowering the heat during this step helps prevent the bagels from becoming too brown or burnt. It also allows the inside of the bagel to cook thoroughly without the outside getting overly crispy.
While the bagels are in the oven, the bakers also check their color to ensure they are baked to the desired level. The color of a properly baked bagel should be golden brown.
So, to summarize the final steps of making bagels:
1. Add toppings to the boiled dough rings.
2. Place the rings in the oven.
3. Halfway through baking, turn the rings over.
4. Lower the heat to prevent excessive browning.
5. Check the color of the bagels to ensure they are baked to perfection.
Step-by-step explanation: