Final answer:
Genetically modified crops can improve food security by increasing yield.
Step-by-step explanation:
One of the features of genetically modified crops that has the potential to improve food security is an increase in yield. Genetically modified crops are designed to have traits that enhance their productivity, such as resistance to pests, diseases, and environmental stresses. This leads to higher crop yields, which can help meet the demand for food and improve food security.
Learn more about the potential of genetically modified crops in improving food security