Question

Which of the following groups of people are NOT considered "highly susceptible" to food-borne illness:

O a) Young children
Ob) The elderly
Oc)
Od) Teenagers
Immunocompromised/sick people

Answer 1

Teenagers are not considered highly susceptible to food-borne illnesses.

Step-by-step explanation:

The group of people who are NOT considered "highly susceptible" to food-borne illnesses are teenagers. While young children, the elderly, and immunocompromised/sick people are at a higher risk of food-borne illnesses due to their weaker immune systems, teenagers generally have stronger immune systems that can better fight off infections.

Learn more about food-borne illnesses