92.1k views
4 votes
Why are predators at the top of the food chain most vulnerable to toxins like DDT?

User Arran Duff
by
7.3k points

1 Answer

3 votes

Final answer:

Predators at the top of the food chain are most vulnerable to toxins like DDT due to biomagnification, a process where the concentration of a substance increases in an organism at each successive trophic level. DDT can accumulate in large predators, causing issues like thinning eggshells in predatory birds. Other biomagnifying substances include PCBs and heavy metals.

Step-by-step explanation:

Predators at the top of the food chain, such as birds or large fish, are most vulnerable to toxins like DDT due to a process known as biomagnification. Biomagnification refers to the increase in concentration of a substance, such as a pesticide or heavy metals, in an organism at each successive trophic level in a food chain. Predators consume numerous organisms from the lower trophic levels, where the toxins have been stored in smaller quantities. This accumulation of toxins consequently increases as it moves up the food chain through predation.

For instance, in the case of DDT, a powerful and persistent pesticide, organisms at each trophic level consumed many organisms from the lower level. Birds that ate fish contaminated with DDT had accumulated sufficient amounts of the toxin to cause their eggshells to become thin and fragile, thus leading to increased egg breakage during nesting and declining bird populations. This led to the ban on DDT in the United States in the 1970s.

Other substances that biomagnify are polychlorinated biphenyls (PCBs) and heavy metals like mercury, lead, and cadmium. Similar to DDT, these substances can accumulate in predators at higher concentrations, causing adverse effects on their health and their ability to reproduce.

Learn more about Biomagnification

User Axelrotter
by
7.7k points