Final answer:
In Emily Dickinson's "Fame is a fickle food", the concept about fame found in both the first and second stanza is that fame has its positives and negatives.
Step-by-step explanation:
The concept about fame found in both the first and the second stanza of Emily Dickinson's "Fame is a fickle food" is that fame has its positives and negatives. In the first stanza, the speaker describes fame as something that brings sustenance, but it is also something that can overwhelm and destroy a person. In the second stanza, fame is compared to wealth, suggesting that while it may bring power and recognition, it also comes with its own set of troubles and loss of privacy.
Learn more about the concept of fame in Emily Dickinson's poem