Step-by-step explanation:
Here are the sweeteners matched with their descriptions:
1. Raw Honey: Raw honey is a natural sweetener produced by bees from the nectar of flowers. It has a distinctive taste and contains enzymes, trace elements, and antioxidants.
2. Saccharin: Saccharin is an artificial sweetener that is intensely sweet. It is commonly used as a sugar substitute in various products, including beverages, baked goods, and tabletop sweeteners.
3. Splenda: Splenda is a brand name for the artificial sweetener sucralose. It is derived from sugar but has no calories. Splenda is often used as a sugar substitute in various foods and beverages.
4. Aspartame: Aspartame is an artificial sweetener that is commonly used in diet sodas, sugar-free gums, and other low-calorie or sugar-free products. It is much sweeter than sugar and has a similar taste.
5. Monk Fruit: Monk fruit, also known as Luo Han Guo, is a natural sweetener derived from a small melon-like fruit. It is extremely sweet and is often used as a sugar substitute in various foods and beverages.
6. Stevia: Stevia is a natural sweetener extracted from the leaves of the Stevia rebaudiana plant. It is intensely sweet and has gained popularity as a sugar substitute in recent years.
7. Maple Syrup: Maple syrup is a natural sweetener made from the sap of maple trees. It has a distinct flavor and is commonly used as a topping for pancakes, waffles, and other breakfast foods.
8. Agave Nectar: Agave nectar is a sweetener derived from the agave plant, which is also used to produce tequila. It is sweeter than sugar and is often used as a natural alternative to honey or other liquid sweeteners.
Please note that individual preferences for sweeteners may vary, and it's important to consider personal health conditions and dietary needs when choosing sweeteners.