Answer:
The energy stored in the chemical bonds of molecules in the food we eat is released through a process called cellular respiration. Cellular respiration occurs in the cells of our body, specifically in the mitochondria, which are often referred to as the "powerhouses" of the cell.
Step-by-step explanation:
During cellular respiration, the molecules in food, such as glucose, are broken down in a series of chemical reactions. These reactions release the stored chemical energy in the form of ATP (adenosine triphosphate), which is the energy currency of the cell.
The process of cellular respiration involves several steps, including glycolysis, the Krebs cycle (also known as the citric acid cycle), and oxidative phosphorylation. Through these steps, the energy from the food molecules is gradually extracted and converted into ATP.
In summary, the energy stored in the chemical bonds of food molecules is released through cellular respiration, where the molecules are broken down, and ATP is produced as a result. This energy is then used by the cells for various biological processes and functions.
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