Final answer:
The microscopic analysis of the residues of plant and animal foods on pottery or tools is known as Paleoethnobotany. This field of study involves the identification and analysis of trace materials left behind on artifacts, which can provide valuable insights into ancient cuisines and food practices.
Step-by-step explanation:
The microscopic analysis of the residues of plant and animal foods on pottery or tools is known as Paleoethnobotany. This field of study involves the identification and analysis of trace materials left behind on artifacts, which can provide valuable insights into ancient cuisines and food practices. For example, residue studies have revealed the use of specific ingredients such as chili pepper, cacao, and tobacco in ancient Maya cuisine.
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