Final answer:
Personal cleanliness practices in baking include washing hands after work and wearing an apron during working hours.
Step-by-step explanation:
A personal cleanliness practice in baking is washing the hands after work. This is important to maintain hygiene and prevent the transfer of germs or dirt to the baked goods. Combing the hair in the working area should be avoided as it increases the risk of hair falling into the food. Keeping fingernails long is also not recommended as it can be difficult to clean properly and may harbor bacteria.
Another personal cleanliness practice in baking is wearing an apron during working hours. This helps to protect clothing from stains and prevents loose fibers or threads from getting into the food. This is especially important when handling ingredients that can cause discoloration or staining.
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