Final answer:
The stagnation in agricultural production during the Late Middle Ages was primarily due to population decline, environmental factors, and changes in socio-economic structures, not by technological regression. Technological advancements continued during this period and contributed to later agricultural growth.
Step-by-step explanation:
The question identifies potential causes for the cessation of agricultural production increases in the Late Middle Ages. These suggested causes are: a. Population decline, b. Environmental factors, c. Technological regression and d. Economic factors. The correct answer is c. Technological regression.
During the Late Middle Ages, there was significant population decline and changes in the environment, both of which contributed to a decrease in agricultural production. Widespread famines, plagues and diseases ravaged the population, leading to a decrease in the labor force. Furthermore, changes in weather patterns and other environmental shifts had a profound impact on agricultural practices and crop production.
Economic factors also played a role; the social and economic disruptions caused by these events led to shifts in military practices, increased centralized monarchical power and the decline of feudalism. These changes impacted the agricultural regime too. However, there is no evidence or agreement among historians that technological regression occurred during this period. Instead, many advancements occurred, which later laid the foundation for greater agricultural productivity in following periods.
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