Answer:
Explanation:
To create a flexible budget performance report for Milano Pizza for November, you need to calculate the variances for both revenue and spending (costs) variances and activity variances. Here's how you can do that:
Step 1: Start with the budgeted figures for November:
Budgeted pizzas sold: 2,130
Budgeted selling price per pizza: $18
Budgeted deliveries: 250
Step 2: Calculate the flexible budget figures based on the actual activity levels in November:
Flexible budget revenue: Actual pizzas sold x Budgeted selling price per pizza
Flexible budget cost components: Actual deliveries x Cost per delivery, and other cost components as per the cost formulas provided.
Step 3: Calculate the variances:
Revenue Variance = (Actual Revenue - Flexible Budget Revenue)
Spending Variances for each cost component = (Actual Cost - Flexible Budget Cost)
Activity Variances for each cost component = (Flexible Budget Cost - Budgeted Cost)
Now, let's calculate these variances:
Step 4: Complete the flexible budget performance report for November:
Actual Pizzas Sold: 2,230
Actual Deliveries: 230
Flexible Budget:
Flexible Budget Revenue = 2,230 (actual pizzas sold) x $18 (budgeted selling price per pizza) = $40,140
Flexible Budget Costs:
Pizza ingredients = 2,230 (actual pizzas sold) x $4.10 (cost per pizza ingredient) = $9,153
Kitchen Staff = $6,290 (fixed cost)
Utilities = 230 (actual deliveries) x $0.20 (cost per delivery) + $800 (fixed cost) = $846
Delivery Person = 230 (actual deliveries) x $3.00 (cost per delivery person) = $690
Delivery Vehicle = 230 (actual deliveries) x $2.20 (cost per delivery vehicle) + $820 (fixed cost) = $1,374
Equipment Depreciation = $552 (fixed cost)
Rent = $2,250 (fixed cost)
Miscellaneous = 230 (actual deliveries) x $0.10 (cost per miscellaneous) + $920 (fixed cost) = $943
Now, calculate the variances:
Revenue Variance = Actual Revenue - Flexible Budget Revenue
= $40,880 - $40,140 = $740 (Favorable)
Spending Variances:
Pizza ingredients Spending Variance = Actual Cost - Flexible Budget Cost
= $10,630 - $9,153 = $1,477 (Unfavorable)
Kitchen Staff Spending Variance = Actual Cost - Flexible Budget Cost
= $6,230 - $6,290 = $60 (Favorable)
Utilities Spending Variance = Actual Cost - Flexible Budget Cost
= $980 - $846 = $134 (Unfavorable)
Delivery Person Spending Variance = Actual Cost - Flexible Budget Cost
= $690 - $690 = $0 (No Effect)
Delivery Vehicle Spending Variance = Actual Cost - Flexible Budget Cost
= $1,024 - $1,374 = $350 (Unfavorable)
Equipment Depreciation Spending Variance = Actual Cost - Flexible Budget Cost
= $552 - $552 = $0 (No Effect)
Rent Spending Variance = Actual Cost - Flexible Budget Cost
= $2,250 - $2,250 = $0 (No Effect)
Miscellaneous Spending Variance = Actual Cost - Flexible Budget Cost
= $904 - $943 = $39 (Unfavorable)
Activity Variances for cost components are essentially zero since the actual and flexible budgeted activity levels match.
Flexible Budget Performance Report for November:
Revenue Variance: $740 (Favorable)
Spending Variances:
Total Spending Variance: $1,477 (Unfavorable)
Individual Spending Variances (for each cost component) are mentioned above.
Activity Variances: Essentially zero for all cost components.
This report summarizes the variances for Milano Pizza in November. The revenue variance is favorable, while there are some favorable and unfavorable spending variances for different cost components.