In this situation, the independent variable is the factor that Mia is deliberately changing and manipulating in her pizza-making experiment. In this case, the independent variable would be the recipe variations, including the amounts of yeast and water and the types of flour used. These recipe variations are the factors that Mia is testing to see how they affect the rise of the dough, taste, and crispiness of the baked pizza.
On the other hand, the dependent variables are the outcomes or results that Mia is measuring and observing as a response to the changes in the independent variable. In this case, the dependent variables would be the rise of the dough, the taste of the pizza, and the crispiness of the baked pizza. These are the characteristics that Mia is evaluating to determine the success of each recipe variation.
Now, regarding other independent variables that Mia could try, she could experiment with different ingredients such as olive oil or herbs to see if they affect the taste or texture of the crust. She could also vary the cooking time and temperature to observe how it impacts the rise and crispiness. Additionally, Mia could explore the effects of different resting times for the dough, as well as different methods of kneading or shaping the crust. These additional independent variables would allow Mia to further investigate and optimize her homemade pizza recipe.
Remember, the key is to make controlled changes to the independent variables while observing and measuring the impact on the dependent variables to draw meaningful conclusions about the best pizza dough recipe.
The independent variable in this situation is the amount of yeast and water that Mia uses in her pizza dough. This means that Mia can control and change the amount of yeast and water to see how it affects the end result of the crust. The dependent variables are the rising of the dough, the crispiness of the crust, and the taste of the pizza. These variables depend on the independent variable because they will be affected by the amount of yeast and water used.
Let's break it down further:
- Independent variable: Amount of yeast and water
- Dependent variables: Rising of the dough, crispiness of the crust, and taste of the pizza
Mia can try different combinations of yeast and water to see how the dough rises, how crispy the crust becomes, and how it affects the taste of the pizza.
Additional independent variables that Mia could try include:
- Type of flour used: Mia could experiment with different types of flour, such as all-purpose flour, bread flour, or whole wheat flour, to see how it affects the crust.
- Proofing time: Mia could also experiment with different proofing times, or the time it takes for the dough to rise, to see how it affects the final outcome.
By varying these independent variables, Mia can learn how different ingredients and techniques can influence the quality of her homemade pizza crust.