Answer:
The ratio of water to flour as described by the recipe is:
2/3÷2
Explanation:
To simplify this ratio, you can divide both the numerator and denominator by the greatest common divisor (GCD) of 2:
2/3 =2/3÷ 2 =1/3
2
So, the simplified ratio is:
The ratio is
1:3
And the value of the ratio as a fraction in simple form is
1/3