A. Citrus Canker
B. citrus greening is the most serious citrus disease caused by a bacteria that is spread by the Asian citrus psyllid (ACP). ACP is a tiny insect that transmits the bacteria to the tree when feeding.
C. Citrus canker is most severe in hot, wet areas. The infected sites ooze sap which can carry the disease from tree to tree by irrigation or rain splash. Citrus canker can spread quickly over long distances on infected citrus fruits and leaves, as well as on people and equipment.
Citrus canker can spread rapidly by wind and rain, landscaping equipment, people's hands or clothing and moving infected plants or plant parts. Fruit infected with these diseases is safe to eat, but usually does not meet quality standards to be sold in a fresh fruit market.
Citrus greening is the most serious citrus disease caused by a bacteria which is spread by the Asian citrus psyllid (ACP). ACP is a tiny insect that transmits the bacteria to the tree when feeding.
D. Examples of plant diseases:
- Citrus canker diseases of citrus which is caused by the bacterium Xanthomonas citri.
- Tobacco mosaic disease which is caused by the virus tobacco mosaic virus.