Final answer:
The halal status of E472 depends on the source of the fatty acids used in its production.
Step-by-step explanation:
The E number E472 is a food additive used as an emulsifier in many food products. It is commonly known as mono- and diglycerides of fatty acids. Whether E472 is halal or not depends on the source of the fatty acids used in its production.
If the fatty acids are derived from plant sources or halal animal sources, then E472 is considered halal. However, if the fatty acids are derived from non-halal animal sources or alcohol, then E472 is not considered halal.
Therefore, it is important to check the source and manufacturing process of the specific product containing E472 to determine its halal status.
Learn more about E472