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What allows the cell membrane to be selectively permeable by making the bilayer structure more flexible? A) Glycoproteins B) Cholesterol C) Phospholipids D) Carbohydrates
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What allows the cell membrane to be selectively permeable by making the bilayer structure more flexible? A) Glycoproteins B) Cholesterol C) Phospholipids D) Carbohydrates

User Buxizhizhoum
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The correct answer is Phospholipids. The semipermiable layer is made out of hydrophilic heads, and hydrophobic tails.
User Josh Sobel
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