Final answer:
The number-one cause of spoiled meat is heat, followed by moisture. Proper handling and storage of meat is crucial to prevent spoilage and ensure food safety.
Step-by-step explanation:
The number-one cause of spoiled meat is heat. When meat is exposed to high temperatures, such as being left out in a warm environment or not properly refrigerated, it becomes a breeding ground for bacteria. These bacteria multiply rapidly and can cause the meat to spoil, leading to a change in color, texture, and a foul odor.
Another factor that can contribute to spoiled meat is moisture. Excess moisture can create a favorable environment for bacterial growth, especially if the meat is not stored in a sealed container or packaging.
While smoke and dirt can certainly impact the quality and taste of meat, they are not the main causes of spoilage. It is important to handle and store meat properly to prevent spoilage and ensure food safety.
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