Final answer:
One egg provides approximately 12.3% of the dietary value for saturated fats according to the American Heart Association's recommendations, which is closest to option a. 5%. The additional data about people's fat consumption is not directly relevant to an egg's saturated fat content. a. 5 (option a).
Step-by-step explanation:
The percentage of the DV (Dietary Value) for saturated fats in the U.S. diet provided by one egg isn't directly stated in the question options. However, according to the USDA, a single large egg contains approximately 1.6 grams of saturated fat. The American Heart Association recommends a daily saturated fat intake no higher than 13 grams for a 2,000-calorie diet, which means one egg would provide around 12.3% of the recommended daily value for saturated fats. This is closest to option a. 5, but not exactly.
Though the additional facts provided mention the probability of people consuming more than 40 percent of their calories as fat, and that 25 percent of people consume less than 29.26 percent of their calories as fat, these figures are not directly related to the saturated fat content in an egg.
Learn more about Saturated Fats