Question

All of the following statements about poaching are true except one. Which one is false? a) Poaching is used to gently cook tender poultry. b) Poaching helps poultry retain its moisture and develop a light, subtle flavor. c) Cooking time for poaching is usually very long due to the low temperature used. d) The liquid used in poaching can be used to make a sauce to serve with the cooked product.

Answer 1

The false statement about poaching is that it requires a very long cooking time because of the low temperature used. Poaching is a method used to gently cook food, often poultry, keeping it moist and developing a light, subtle flavor, but it doesn't imply slow cooking.

Step-by-step explanation:

All of the statements about poaching are true, except for one. The false statement is c) Cooking time for poaching is usually very long due to the low temperature used. Notably, while poaching does involve cooking at a relatively low temperature compared to methods such as frying or roasting, the process doesn't typically require a very long time. The main goal of poaching is to gently cook the food, like tender poultry, keeping it moist and developing a light, subtle flavor. It's not about slow-cooking the food over an extended period. Furthermore, the liquid used in the process can indeed be used to make a sauce to serve with the cooked item, adding to the versatility and sustainability of this cooking method.

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