To be labeled as healthy a food must be low in total, saturated, and trans fat, cholesterol, and sodium, and contain at least ______ % of the DV for vitamin A, C, iron, calcium, protein, and fiber. - QAmmunity.org

To be labeled as healthy a food must be low in total, saturated, and trans fat, cholesterol, and sodium, and contain at least ______ % of the DV for vitamin A, C, iron, calcium, protein, and fiber.

asked Aug 10, 2024 81.2k views

1 Answer

Search QAmmunity.org