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What method is used to determine the protein, fat, and carbohydrates content of foods?
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What method is used to determine the protein, fat, and carbohydrates content of foods?

User PeeteKeesel
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Answer:

Proteins are measured using the kjedahl method and fats are measured by solvent extraction, While carbohydrates and Calories are measured by their analytical values

User Biagio Arobba
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