Question

A saturated fat is often solid at room temperature. has fatty acids with no double bonds between the carbon atoms. is of animal origin. All of the choices are correct."

Answer 1

A saturated fat is a dietary fat, generally solid at room temperature and mainly derived from animal sources.

Step-by-step explanation:

A saturated fat is a type of dietary fat, typically solid at room temperature. It's characterized by having fatty acids with no double bonds between the carbon atoms.It has fatty acids with no double bonds between the carbon atoms. Saturated fats are mostly of animal origin, although some plant-based fats, such as coconut oil and palm oil, are also high in saturated fats.

It mainly comes from animal sources, such as meat and dairy products. The term 'saturated' refers to the chemical structure of these fats. Each carbon atom in the fatty acid chain of a saturated fat is linked to its neighboring carbon atoms by a single bond, meaning no double bonds exist. This structure leads to a rigid, straight shape that allows these fats to pack closely together, making them solid at room temperature.

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