Final answer:
Genetically modified foods are organisms that have been altered through genetic engineering techniques. They can help increase crop yields, enhance nutritional content, and minimize the need for chemical pesticides.
Step-by-step explanation:
Genetically modified foods, also known as GM foods, are organisms that have been altered through genetic engineering techniques.
Examples of genetically modified foods include crops like corn, soybeans, and cotton that have been modified to be resistant to pests or herbicides.
Scientists argue that genetically modified foods can help increase crop yields, enhance nutritional content, and minimize the need for chemical pesticides.
Learn more about Genetically modified foods