Question

Question 10 of 10

Food engineering focuses on:
O A. the production, preservation, and distribution of food to meet
society's demands.
OB. the marketing of foods to diverse groups of people to increase
profits.
C. the use of genetic engineering to make humans less depender
food.
O D. the conservation and preservation of rural land to meet farmer
demands.

Answer 1

Food engineering focuses on the production, preservation, and distribution of food to meet society's demands.

Step-by-step explanation:

Food engineering focuses on the production, preservation, and distribution of food to meet society's demands. It involves applying engineering principles to various aspects of the food industry such as processing, packaging, and quality control. For example, food engineers design processing techniques to extend shelf life, develop new food products, and optimize food production systems for efficiency.

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