Final answer:
The assertion that carboxylic acids have higher boiling points than alcohols due to the ability to form dimers through hydrogen bonds is correct, making option A the correct answer.
Step-by-step explanation:
The assertion that carboxylic acids have a greater boiling point than alcohols is correct. Carboxylic acids can form dimers through hydrogen bonding, which effectively doubles their molecular mass, leading to higher boiling points compared to alcohols of the same molar mass. The reason provided, pertaining to the formation of dimers by carboxylic acids in solution, is also a correct statement and is the correct explanation for the assertion. Therefore, carboxylic acids displaying higher boiling points due to dimer formation and strong intermolecular hydrogen bonding are an accurate assessment of their physical properties, hence option A is the most fitting answer.