Final answer:
A 'natural' food product is usually unprocessed, hormone-free, and artificial ingredient-free. However, there is no clear standard for this label. 'Organic' foods follow stricter regulations, including no synthetic pesticides or genetic modification.
Step-by-step explanation:
In the food industry, for a product to be labeled as 'natural', usually, it means that the food item is unprocessed, free from hormones, and free from artificial ingredients. However, it's important to note that there isn't a legally defined standard for the term 'natural' on food labels. In contrast, 'organic' is a label that is well-regulated and requires that the food is produced without the use of synthetic pesticides, genetic modification, sewage sludge, and irradiation. Moreover, organically raised animals must not be given hormones or antibiotics.
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