Final answer:
In chemistry, a neutralization reaction refers to the reaction between an acid and a base to form a salt and water. An example of this is the reaction between barium hydroxide and nitric acid to form water and barium nitrate. This concept is also utilized in baking when an acid reacts with baking soda (a base) to form gas that helps the batter rise.
Step-by-step explanation:
A neutralization reaction is a specific type of acid-base reaction where an acid reacts with a base to produce a salt and water. The general equation for a neutralization reaction is: acid + base → salt + water.
An example is the reaction between barium hydroxide (Ba(OH)2) and nitric acid (HNO3). In this reaction, the acid (HNO3) transfers its hydrogen ion to the base (Ba(OH)2) to form water (H2O), and a salt (Ba(NO3)2): Ba(OH)2 (aq) + 2HNO3(aq) → Ba(NO3)2(aq) + 2H₂O(1)
Another regular application of this reaction type is in the culinary world where baking soda (a base) reacts with an acid (like lemon juice or buttermilk) to form carbon dioxide gas which causes the batter to rise.
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