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Cooking meat at high temperatures can result in the formation of a. heterocyclic amines. b. nitrates. c. phytoestrogens. d. omega-3 fatty acids

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asked Jan 18, 2024 165k views

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Cooking meat at high temperatures can result in the formation of a. heterocyclic amines. b. nitrates. c. phytoestrogens. d. omega-3 fatty acids

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Raj Dhakad asked

by Raj Dhakad

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Answer:

a. heterocyclic amines.

Leotsarev answered Jan 24, 2024

by Leotsarev

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Cooking meat at high temperatures can result in the formation of a. heterocyclic amines. b. nitrates. c. phytoestrogens. d. omega-3 fatty acids

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