Question

The idea of GMO sounds really good. Why might someone be opposed to making healthier food that lasts longer or doesn't need pesticides?

Answer 1

Many people believe that GMOs are bad for their health – even poisonous – and that they damage the environment.

Step-by-step explanation:

Moreover, most GM crops are either bred to withstand chemical pesticides or developed to generate insecticides themselves. When herbicides are applied on resistant crops, the weeds acquire resistance over time, necessitating the use of even more chemicals. Crops genetically modified to generate pesticides, on the other hand, create poisons that are toxic not just to pests but also to other insects such as butterflies, moths, and insect pollinators.

Answer 2

Step-by-step explanation:

Genetically engineered foods are inherently unstable. Each genetic insertion creates the added possibility that formerly nontoxic elements in the food could become toxic.

Genetic engineering can also alter the nutritional value of food.

Another hidden risk of GE foods is that they could make disease-causing bacteria resistant to current antibiotics, resulting in a significant increase in the spread of infections and diseases in the human population.