Step-by-step explanation:
Flan is a dessert that has origins in both Spain and Mexico, and it is enjoyed in many other countries as well.
In Spain, flan is a traditional dessert that has been a part of Spanish cuisine for centuries. Spanish flan is typically made with eggs, milk, sugar, and caramel sauce, and it has a smooth, creamy texture.
In Mexico, flan is also a popular dessert that is typically made with sweetened condensed milk, evaporated milk, eggs, and caramel sauce. Mexican flan often has a firmer texture than Spanish flan and is sometimes flavored with ingredients such as cinnamon, vanilla, or coconut.
So, while flan has roots in both Spain and Mexico, the specific recipe and preparation can vary depending on the region and cultural influences