Question

T/F : the increased protein content of dairy and red meat is the main dietary factor that contributes to the health risks associated with these foods.

Answer 1

False.

Step-by-step explanation:

While the high protein content of these foods may be a contributing factor, there are other factors that also play a role in the health risks associated with consuming them. For example, red meat is high in saturated fat and cholesterol, which are associated with an increased risk of heart disease. Dairy products, particularly high-fat dairy products, are also associated with an increased risk of heart disease and other health problems. It is important to consume these foods in moderation as part of a balanced diet.