Answer:
The correct answer is C. Yield Percentage Factor (YPF).
Explanation:
The percentage that Isabelle will multiply her original quantities by to determine her new measurements is known as the Yield Percentage Factor (YPF).
To determine the Yield Percentage Factor, we need to divide the new yield by the original yield and then multiply the result by 100 to get a percentage.
YPF = (new yield / original yield) x 100%
In this case, the new yield is 50 cups and the original yield is 15 cups. So we can substitute these values into the formula to get:
YPF = (50 / 15) x 100% = 333.33%
Therefore, Isabelle needs to multiply her original quantities by 333.33% or 3.3333 to make 50 cups of granola.
The correct answer is C. Yield Percentage Factor (YPF).
The Recipe Conversion Factor (RCF) is the ratio of the new yield to the original yield, as we saw in the previous question. The Spreadsheet Variance Rate (SVR) and Cost Analysis Rate (CAR) are not related to the context of adjusting a recipe.
Hope this helps, I'm sorry if it didn't. If you need more help, feel free to ask me in the comments! :]